The observations in this study indicated that RIT has a potent effect of depleting B cells in the spleen and peripheral blood at low-doses of < 375 mg/m(2).”
“Licorice (Glycyrrhiza glabra) and mustard (Brassica juncea) were added to doenjang to reduce salt content in traditional Korean doenjang and solve problems related to abnormal fermentation during the storing process. After supplementing the low-salted doenjang (6.3%

salt) with licorice and mustard (LM), a number of fungi were reduced and lactic acid bacteria increased. Protease activity increased in the 6.3% salted doenjang regardless of additives. The amino nitrogen content increased as much as that Go6983 in the low-salted doenjang. pH decreased and acidity increased at day 10. A sensory evaluation was conducted after doenjang was stored for 40 days. The 6.3%

+ LM had very high taste quality. LM added to low-salted doenjang suppressed fungal growth, and promoted the growth of lactic acid bacteria. The results indicate that the salts content of doenjang could be lowered to 6.3% by adding LM with improved quality and taste, and without abnormal fermentation.”
“We report on the effect of ultraviolet (UV) treatment on the specific contact resistance (rho) and electronic transport at the Ti/ZnO interfaces. The experimental results show selleckchem the same barrier height of Ti/ZnO samples without UV treatment as Ti/ZnO samples with UV treatment and the higher rho of Ti/ZnO samples with UV treatment than Ti/ZnO samples without UV treatment, suggesting the barrier-height independence of rho. Based on the thermionic-emission model and x-ray photoelectron spectroscopy results, we found that the induced decrease in the number of the hydroxides at the surface region of ZnO by UV treatment resulted in decreases in the electron concentration near the surface region and the excess current component related to tunneling,

increasing in rho click here of Ti/ZnO samples.”
“This prospective study was designed to investigate the clinically significant level of parvovirus B19 viral load using quantitative real-time (RT) polymerase-chain reaction (PCR) in kidney transplantation (KT) recipients. One hundred forty-three adult recipients who underwent their first KT between November 2003 and October 2005 were enrolled. Six blood samples (the first taken preoperatively, subsequent samples taken every 4 weeks for 20 weeks) were taken from each patient for parvovirus B19 DNA RT-PCR analysis. All recipients were diligently followed for 1 year post-transplant. One hundred sixty-eight of the 715 (23.5%) postoperative samples were positive for parvovirus B19 PCR. Eighty-four of the 143 KT recipients (58.7%) showed at least one positive PCR. Sixteen of the 143 (11.1%) KT recipients had sustained severe anemia (SSA) with hemoglobin lower than 7.0 g/dl, after 4 weeks post-transplant.