The transformation of DON and the significant reduction in its to

The transformation of DON and the significant reduction in its toxicity was demonstrated by a pig feeding experiment [9]. Both in vitro and in vivo studies have also shown that DON can be transformed to DOM-1 by intestinal microorganisms of other animal species including cow, rat, sheep, and pig [10, 15–18]. Although mixed microorganisms from animal intestines often demonstrated the ability to transform DON to DOM-1, isolation of DON-transforming microorganisms to a pure culture has been a great challenge. There have been only a few reports on DON transformation by a pure bacterial culture [5]; only one of these cases thus far, Eubacterium sp., isolated from the

rumen [19], has been systematically studied. It appears that the lack of pure cultures of transforming bacteria has limited the full implementation of biological

detoxification STA-9090 order strategies. The present research was conducted to select DON-transforming bacteria from the chicken intestines with potential application in the management of mycotoxin risks. Results In vivo enrichment The effect of feeding DON-contaminated wheat on the enrichment of DON-transforming bacteria in the chicken intestines was initially investigated. Digesta samples from the large intestine (LIC) of layers fed DON-contaminated wheat were able to completely transform DON in the medium to DOM-1 after incubation. However, only 80% DON on average (standard deviation = 16.4) was transformed by the digesta samples from the layers fed clean wheat. Similar results were obtained with the digesta samples

from the small intestine (SIC). Effect of media selleck chemical p38 MAPK cancer Different media were O-methylated flavonoid examined initially for their effect on the activity of DON transformation and also on the bacterial growth of digesta samples. Among the tested media including AIM, AIM+CecExt, L10, MRS, RB, VL, and DAM, only L10 and AIM+CecExt fully supported the transformation of DON to DOM-1 (100%). While bacterial cultures could be rapidly established in L10 broth, the growth of bacteria in AIM + CecExt was minimal. These two media were therefore used for subsequent selection for DON-transforming bacteria, depending on the aim of particular experiments. DON-transforming activity of digesta samples and their subcultures The level of DON-transforming activity in the digesta samples collected from the crop, small and large intestines of chickens fed DON-contaminated or clean wheat was determined. Among 12 chickens examined, 92% LIC (11 out of 12) and 50% SIC (5 out of 10) samples transformed DON to DOM-1 completely after 72 hr incubation. However, only 25% (1 out of 4) samples from the chicken crop demonstrated a partial activity in transforming DON to DOM-1 (conversion = 26%) after 72 hr incubation. The LIC digesta samples collected from the chickens fed DON-contaminated or clean wheat were also examined for their activity of DON transformation during subculturing (6 passages, 72 hr per subculture) in L10 broth.

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